Function buttons, except for the fixed fermentation and thawing time, the other three items need to be selected according to the characteristics of food.

Twist it as long as you want, as high as the temperature needs. Preheating means heating food in the air for a few minutes before baking.

Extended materials:

Matters needing attention in the use of Chang Di electric oven

1, oven preheating? Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.

2. baking height? Baking things in a small oven is basically just putting food in, but a medium-sized oven generally contains three layers of height to choose from, as long as the recipe does not specifically indicate the upper and lower fire temperatures;

The baking tray is placed in the middle layer; If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.

3. What if the food is burnt? Small ovens burn easily. At this time, you can cover the food with a layer of aluminum foil, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space, the temperature can be controlled, unless the temperature is too high, too close to the fire or baked for too long, it will not be so burnt. ◎ Treatment of uneven furnace temperature Although the medium-sized oven can control the temperature, it is still difficult to compare with the professional large oven.

Take making Chinese and western snacks as an example. Because the temperature of the medium-sized oven is not as stable as that of the professional large oven, we must pay more attention to the change of temperature when baking, and we must turn or cool the snacks at the right time to avoid the uneven expansion height on both sides of the cake or bread, or the biscuits are burnt and immature.

4. avoid burns? In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being scalded by the glass door.

References:

Chang Di Oven Official Website-User Guide