Corn stewed chicken soup is a relatively common home cooking soup, simple chicken soup is relatively light, so add some other ingredients to stew together, you can add carrots, corn, lotus root, mushrooms, so that the stewed chicken soup is very delicious. Take a look at the homemade way to make chicken soup with corn.

Walking chicken, tender corn, ginger, garlic, peanut oil, soy sauce, salt, wild mushrooms

Prepare all the raw materials: one corn, half of the walking chicken, wild mushrooms appropriate amount.

The corn is cleaned and cut into four sections, the chicken is cleaned and set aside.

Old ginger slices, pot into half a pot of water, add the right amount of ginger, boil.

After boiling, put half of the chicken into the pot, and then put the cleaned wild mushrooms into the stew together.

Because it is to make white chopped chicken, so the chicken should not be stewed for too long, rice cooker cooking, about 20 minutes, with chopsticks inserted in the chicken legs, no blood left out, it means cooked. Fish it up and let it cool.

Then put the corn into the soup and boil again.

After the chicken is cooled, cut it into small pieces, and a pot of fragrant white chopped chicken is ready.

And then a bowl of thick chicken soup, with a chicken thigh, very delicious oh.

Ginger, garlic minced, put into a bowl, add the right amount of peanut oil, soy sauce, salt, mix well, you can dip the white cut chicken to eat it, chicken is very tender, delicious.