How to ripen picked green apricots: Apricot is a kind of fruit that everyone likes very much. It tastes sour and sweet, mainly depending on maturity. And some people don't like green apricots, especially many pregnant women don't know if they can eat green apricots. How can they ripen apricots and green apricots?

How to ripen picked green apricots 1 apricots?

Apricots are too sour and not mature enough, so they can be ripened by natural methods. Put apricots in a cardboard box, then make some holes to breathe, and then put fresh apples and kiwis. Both apples and kiwis contain polyethylene, which may help apricots to ripen. Fruit will release ethylene from fruit to fruit, making it more natural and harmless.

How to ripen picked green apricots

Apricots can be placed in rice jars and covered with rice, which will turn yellow and mature in 5 to 7 days. Rice can help promote fruit ripening, is non-toxic and can be safely eaten. The ripening method of rice altar has existed since ancient times. As early as "Compendium of Materia Medica", there was a record about baking method, which wrote, "Baked persimmons are not baked by fire, that is, green coffins. In the container, it is naturally red and cooked, and the astringent taste is gone, sweet as honey. " Green apricots can also be cooked in the same way to accelerate ripening.

There are three main factors to promote the rapid ripening of green apricots by using drugs: suitable high temperature; Adequate oxygen; Active agent of enzyme. For fruit ripening, it is mainly some irritating gases that can promote fruit ripening. Ethylene is one of these irritating gases. Ethephon is a high-quality and efficient plant growth regulator. The respiration intensity of fruit treated with ethylene is greatly improved, and the permeability of fruit tissue protoplasm to oxygen is improved, which can promote fruit respiration and other biochemical processes in which oxygen participates. Ethylene can also enhance the activity of enzymes in fruits and change the activity direction of enzymes, thus greatly shortening the ripening time of fruits and achieving the purpose of promoting fruits. How to ripen picked apricots? Apply 400 mg/kg ethephon to green apricots, and they will soon mature. Spraying with ethephon solution can also make it mature as soon as possible. If you eat it yourself, it is safer to use the ancient method.

How to ripen picked apricots? When will apricots turn yellow?

Apricots ripen in late summer and early autumn.

Apricot trees germinate and bloom in spring, and the flowering period is generally between March and April, and the flowering period is about half a month. However, their fruit ripening is greatly affected by temperature. Apricots mature from June to August, and most of them are ripe when wheat is harvested in July. There is a saying that "the wheat is yellow and the apricots are ripe".

Precautions for pregnant women to eat apricots

1, don't eat more than three at a time.

Apricot meat tastes sour, sweet, slightly toxic and hot. If pregnant women eat too much apricot meat, the toxicity and heat of apricot meat will be emitted, and the bones and muscles and eyesight of pregnant women may be damaged. Therefore, greedy pregnant women should not eat more apricots, and eat up to three apricots a day.

2, pregnant women eat apricot meat beware of additives

Some pregnant women are greedy and want to eat preserved apricots, which are widely sold in the market. They should be careful of various additives such as flavors and preservatives, and beware of harm to the fetus and pregnant women themselves.

3, forbidden to eat bitter almonds

Pregnant women eat apricot meat, be careful not to eat bitter almonds. Although bitter almond has anticancer effect, it is also slightly toxic. Just in case, pregnant women should stop eating bitter almonds!