2. Accessories: 50g of sugar and 3g of yeast.

3. Add warm water and yeast to the flour to make it flocculent.

4. Knead into a smooth dough.

5. Put the dough in a warm place and ferment it to twice the size.

6. Take out the dough and exhaust.

7. Take a piece of dough and roll it out.

8. Add black sesame seeds, stir-fry sesame seeds, add sugar and use a cooking machine to make fine, and the cooking opportunity will be coarse.

9. After wrapping, let it ferment for the second time.

10, and the fermented steamed bread is moved into the steamer.

1 1, steam 14 minutes, turn off the fire for five minutes and then lift the lid.

12, take out the steamed stuffed bun.