Ingredients ?

Cheddar or cherries 250ish

Mineral water 200g

1 fresh lemon

Yellow icing sugar 40 to 60g

White rum 75 to 85g

How to make wine-stained cherries ?

I bought 4J of cherries, which are very sweet, so I only used 40g of icing sugar, washed in cool white water, pitted with chopstick assistance, put on a plate and set aside

Please click to enter image description

Lemon ? Squeeze out the juice, standby, peel off the rind with a peeler, standby, seeds do not want, remove.

Please click to enter the picture description

Prepare the white rum, the mouth of the bottle is not used up to cover the plastic wrap, and then cover, stored in a cool place

Please click to enter the picture description

Cheerios poured into a non-stick pan

Please click to enter the picture description

Pour the mineral water

Please click to enter the picture description

Cover and boil over high heat until the pulp becomes soft

Please click to enter the picture description

Remove the froth

Please click to enter the picture description

Add lemon zest, rock sugar and continue to cook over high heat until the rock sugar melts

Please click to enter the picture description

Turn the heat to low, add the rum, and cook for a little while longer, a couple of minutes Ready

Please click to enter image description

Remove the froth, pour into a glass airtight container, allow to cool and cover with plastic wrap, cover and refrigerate for 24 hours or more, 7 days is best, serve as soon as possible. The juice can be used to brush the body of the cake, and the cherry pulp can be used to make a Black Forest cake, or eaten directly, or put on other desserts to decorate.