Spices: grated ginger, cinnamon (cinnamon), grass jelly, tangerine peel and so on
Seasoning: salt, monosodium glutamate (MSG), chicken essence, white wine and so on.
Practice:
1, beef mince is cleaned, the beef mince is cut into strips (this way like the way of the video, it is sold with scissors cut), or blocks (blocks according to the general population a bite of a piece of the size of the cut, sold without scissors cut. (Note that raw beef mince, when boiled, will be thin).
2, with the ability to submerge the cattle mixed with water to the cattle mixed with a little cooking, and then fish out the cattle mixed with washing.
3. Bring the water to a boil, and then add the beef mince. Put the packet into the package together, after a period of time, put the seasoning and put the radish. The radish will be boiled softly and can be removed and set aside.
4, take the boiled beef minced meat and the appropriate amount of beef minced meat soup, and then put in the appropriate amount of radish, simmering slowly, simmering for half an hour (the role of the radish and the flavor) turn off the fire can be sold. When selling, use scissors to cut the beef mince into a number of small pieces into a small disposable bowl (in Guangzhou, the beef mince is completely cut and then boiled, there is no need to cut), add a little bit of beef mince soup at the request of the customer, put in hot sauce or sweet sauce, sprinkle green onions can be.
Raw materials: beef mince (brisket, tripe, tendon) one catty, one catty of white radish,
Seasoning:
Scallion, star anise, sesame leaf, cinnamon, ginger, moderate. Wine, salt, sugar, pepper, monosodium glutamate, a little each
Methods:
● Beef mince: cut into dices, cubes, or strips, fly water with boiling water and then rinse with cold water 2 times, then put in water to soak.
●White radish: rinse and cut into cubes, same size as above or slightly larger.
Anise, allspice, cinnamon: rinse and place in a small bowl.
●Rinse green onion and ginger and put them in a small bowl
●Fill the casserole with radish, put 2/3 of the water in the casserole, and start cooking over high heat. Pour out the water in the dish, put the star anise, sesame leaves, cinnamon, ginger, and yards to the beef, and let it dry until the casserole boils. Once the casserole is boiling, remove the lid and continue to cook the radish over high heat. Bring the wok to a boil, pour some oil into it, and when it reaches 70% of its capacity, add the beef mince and the ingredients, and stir-fry. Be careful not to stir-fry too hard.
●Add two tablespoons of soy sauce to the wok when it smells fragrant. Stir-fry for two more seconds and then pour it all into the boiling radish soup. Add the green onions and reduce the heat to low and simmer for 2 hours before removing the wok and salting the soup