1, materials: 250 grams of wheat flour, 50 grams of dried prunes, 3 grams of yeast, 100 grams of sandwich meat, black sesame seeds, salt, malt sugar.

2. Put the right amount of flour and yeast into a basin, add the right amount of warm water and knead it into a smooth dough.

3, put the bought dried plum cabbage into the basin, wash and drain. Soak the frozen meat in water to thaw, and chop it into minced meat. Put the minced meat, dried plums, and salt into the pot to make the meat filling, and mix well to make it taste fast

4. Take out the dough, knead it well, and then divide it into equal parts evenly, then knead it a little and roll it out thinly.

5: Wrap the stuffing into the pasta sheet, seal the mouth, and then press firmly to flatten it.

6: Spread a little maltose on the outside of the dough and sprinkle with sesame seeds.

7: Place the pastry in the oven and bake. When the pastry is golden brown in color, remove from the oven and serve.