Cornered gourd, also known as zucchini, is a relatively common vegetable in daily life. Chicken's favorite steamed dumplings with zucchini and egg filling, here's a simple recipe you can learn and try to do yo.

Ingredients

Recipe calories: 2711.5 (calories)

Main ingredient

Flour in moderation

Zucchini in moderation

Methods/Steps

1

Prepare the main ingredients, including zucchini and chives. Pick and wash the leeks, wash and cut the melon, wash the flesh and set aside.

2

Rub the squash into julienne strips, it will be very laborious to cut it directly, so it is better to rub it into julienne strips first.

After rubbing the julienne, add salt, which will dehydrate the squash. Let it sit for a while, then squeeze out the excess water with your hands when it comes out. Place the water out of the squash on a chopping board and chop it into crumbs.

Break the eggs and scramble them according to your preference. You can put more oil, and you don't need to add cooked oil when you make the filling later. Scramble and set aside.

Add the angular melon foam, leek section, scrambled eggs, shrimp skin, soy sauce, a little salt, chicken essence.

Mix well to make the filling for the steamed dumplings, and set aside.

Make a scalded dough with hot water and let it rest for half an hour to one hour.

Pull out the dough like a dumpling, slightly larger than the size of a dumpling. Then roll out the dough and prepare the filling.

While you're wrapping the dumplings, you can fill a steamer with water, heat it up, wait for it to boil, and then finish wrapping the dumplings.

Wrapped steamed dumplings neatly stacked in the steamer, the gap is not too small, or steamed out will stick together.

Open the pot and steam over high heat for about 10 minutes, then the dumplings will be cooked. Look at the time with no steaming is not a big circle.

Then it is time to start, you can dip some soy sauce and chili pepper, eat up the fragrant oh.