Main ingredients: 200g butter, 50g powdered sugar, 50g milk powder, 2 egg yolks, 270g low gluten flour.

Accessories: 2g salt, 625g moon cake filling.

Steps:

1, after weighing the required ingredients, put them in separate bowls. Salt because you only need 2 grams, so fat directly added to the low gluten flour in the middle, parents can also do so when you do.

2. After the butter is softened, add the powdered sugar and mix well. Before doing so, you can take out the butter an hour in advance to soften at room temperature.

3, here it is recommended to buy a spatula, usually have to use.

4, add the egg yolks in small portions, mix well and then add the remaining egg yolks, the purpose is to let the butter, egg yolks, powdered sugar can be fully mixed together, so it is recommended that the yolks will not be poured all at once.

5, mix well and then pour the remaining egg yolks into the liquid, also fully mixed ha!

6, is not particularly simple, simply is the preparation of the ingredients, mixed well on it, but in order to be able to fully mixed together, so mixing the time is divided into ingredients, the front of the mix, and then add the next.

7, after mixing well, and then add the low gluten flour, also mix well.

8. Wrap the dough in plastic wrap and let it rise for 30 minutes.

9, after the dough is ready, the skin is divided into 25 grams / portion, the filling is divided into 25 grams / portion. When I made it on the same day, I used charcoal-braised golden potatoes and golden meat floss, and they both tasted great, so if you haven't had them before, you can try them.

10, a skin wrapped a filling, wrapped filling technique has long been said Oh, crust nest up, filling put in, with a tiger's mouth slowly rotate until the seal. The skin should not be kneaded repeatedly to prevent the oil from coming out.

11, after the package is this, all the skin and filling are wrapped up and spare.

12, cut the tinfoil into a square 15cm long and 15cm wide, because this recipe is about 25 or so, so cut 25 sheets. Cutting tinfoil method just used a piece of paper to do the instructions, we see if you can read.

Because the oven temperature may have some differences, so the pro can bake in their own oven temperature to see, feel almost when, look down the bottom of the moon cake and the face of whether the color, if already on the color, it can be.

13, open after this, cool for a while you can eat, eat when you will feel particularly crispy, great flavor. If the filling according to their own taste to choose it.