[Ingredients] 200g ribs, 2 potatoes, 2 green peppers, 4 cloves of garlic, 2 slices of ginger and 2 onions.

1 cinnamon, 3 fragrant leaves, 1 can of beer, 2 dried peppers, 2 tablespoons of cooking wine, 30g of oil, 5g of salt, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce.

[Practice] Wash the ribs, put them in cold water in the pot, add ginger wine, boil out the floating foam, remove them and wash them for later use. Blanched ribs.

2.2 potatoes, cut into small pieces Put oil in the pan, fry over low heat until slightly burnt, and take it out for later use.

3. Prepare onions, ginger, garlic, dried peppers, cinnamon and fragrant leaves.

4. There is little oil in the pot, add seasonings other than peppers to stir fry, and add ribs;

5. Add light soy sauce, dark soy sauce, stir fry evenly, pour in a can of beer without ribs, or add boiling water, bring to a boil over high fire, turn to low heat, stew for 15 minutes (if you like soft and sticky food, you can stew for a longer time), add potatoes and peppers, stew for another 5 minutes, and take out of the pot.

6. Taste it before cooking, and add some salt if it is weak.

[Tip] There are potatoes in the dish, which is very draught. Beer is not enough for ribs. Please add more water as appropriate.

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