Ingredients

Main ingredient yellow croaker 400 grams of garlic 24 grams of ginger

Accessories pepper moderate anise moderate amount of cooking wine 16 grams of soy sauce 16 grams of sugar 8 grams of salt 8 grams of peanut oil 24 grams

The practice of braised yellow croaker

1, ready to prepare the required ingredients.

2, yellow croaker gutted, gills, scaled and washed water control, fish on both sides of the cut flower knife, fish body coated with a small amount of salt marinade for 15 minutes.

3. Heat the oil in a pan and fry the fish on both sides until golden brown.

4: Stir-fry the ginger and garlic in a little oil, then add the peppercorns and star anise.

5: Add the cooking wine.

6, add soy sauce.

7: Add sugar.

8, bring the soup to a boil, season with a little salt as appropriate and turn off the heat.

9, the good braising sauce, pour on the fried fish.

10, the fish plate into the United States of America electric steamer in the middle layer.

11, select the "nutritional steam" function, adjust the time for 10 minutes, the temperature of 100 degrees, start working.

12, steamed fish, sprinkle parsley garnish can be.