Main ingredients: 600g of flour, 1000g of pork.

Accessories: salt, 320ml of water, 3g of yeast, green onion, 3 slices of ginger, 10 peppercorns, 2 grains of daikon, 1 slice of allspice, 1 piece of grasshopper, 1 piece of nutmeg, a pinch of cinnamon, a small amount of angelica, 2 cloves, 5 slices of dried hawthorns, 50ml of soy sauce in red sauce, 30g of icing sugar.

Meat sandwich practice

1, the production of meat: pork cut into pieces, cold water into the pot blanching and then fished out, another pot filled with water, the water boiled, and then into the blanched pork, small fire stew.

2, the preparation of material box: pepper 10 grains of spices 2 incense leaves 1 piece of grass 1 nutmeg 1 cardamom cinnamon a little angelica a little cloves 2 hawthorn slices 5 pieces.

3, into the onion, ginger, material box small fire stew about 40 minutes.

4, with chopsticks, if a penetration, add wine, red soy sauce, rock sugar, salt continue to stew.

5, stew until the soup almost closed when the pot into the plate, standby. The soup should not be completely dry.

6, the pasta made into the same portion of the two parts of the pasta: one part of the dough, the other part of the ordinary pasta 300g of flour 160g or so of water 3g of yeast and mix well, and into a dough, fermentation for about an hour. Measure the fermentation time by yourself, when there is still 20 minutes left for the dough to finish fermenting, make another piece of plain dough, 300g flour 160g water and dough, and leave it for about 15 minutes.

7, two dough all finished, pressed into a cake.

8: Fold the dough together, knead well, and let it become a smooth dough.

9: Form evenly sized dosage.

10: Roll it out into a small cake. Look at it, for the sake of beauty and shape, I deliberately used my naan pin.

11, the cake into the pan, low heat cooking.

12, cook until the cake rises, browned on both sides, out of the pan can be.

13, finished.