Dried squid is a delicious food with great nutritional value, which has always been praised by many friends. However, because it is difficult to make, many people can only sigh at the fish. Now I will tell you how to make it.

Method:

(1) Use 15g of sesame oil and a little alkali for every 5g of dried squid, and put it in water at the same time until it is soft. (2) Take 5g of soda ash, 2g of lime and 4.5kg of boiling water, mix them, then add 4.5kg of cold water and stir well. After the water is cooled, remove the residue, and it will become a 5% cooked alkali solution. Take out the dried squid soaked in cold water for 3 hours, soak it in cooked alkali solution for 3 hours, and then it will swell up and grow well. Take it out and rinse it repeatedly in cold water to remove the alkali smell.

(3) Raw soda water is used to make squid. 5 grams of soda ash is mixed with 1 kilograms of cold water, stirred into 5% soda ash solution, and then 2-5% water is added according to the age and tenderness of squid. The foaming process is the same as that of cooked soda.

There are various cooking methods for fried squid. Cantonese people like to cut the belly of squid into a grid, and then slice it with chicken slices, which are fried together with rare dried and seasonal dishes, so that the fried squid rolls up and blooms and tastes refreshing. Of course, you can also cut squid into shreds and stir-fry with leek and green garlic, or steam, bake and cook soup.