Comparatively speaking, Xiang Xiaolong is more powerful. First, Xiang Xiaolong has a professional product research and development team, which independently studies miscellaneous grains flour. Mr. Wang Shiliang, the chief product officer of Xiang Xiaolong, is a first-class pastry master and a famous gold medal master of Hunan. He has been deeply involved in the white case for more than 30 years, and has independently broken through the old dough embryo technology, created the pleating technology, inherited and innovated the Hunan point technology, just for a drawer of authentic Hunan Xiaolongbao. As for the stuffing, Xiang Xiaolong concentrates on making a stuffing with heart. The stuffing does not need frozen meat or genetically modified oil, and prefers fresh sandwich meat, which is seven points thin and three points fat. It adopts the way of cutting the stuffing on site to ensure the freshness of the stuffing. Xiang Xiaolong has a more market in products and the taste of the products is more in line with consumers' preferences. Secondly, the market reputation of Xiang Xiaolong is better, and the brand awareness is higher. Entrepreneurs are more worry-free and labor-saving, and franchisees do not need to invest time and energy to promote the brand. The brand of Xiang Xiaolong has its own traffic, and the business is naturally hot. More relevant information is available on Baidu.