Hui people generally don't eat pork. The black sesame dumplings produced in Sanquan Food are made of vegetable oil, including the vegetable oil used in the skin, so they are halal.

Pig is the most sensitive issue for Hui people, and it is also one of the most important issues in Hui customs. For a long time, no matter what pressure and resistance it encounters, it has never changed the Hui people's habit of forbidding raising pigs and fasting pork.