1 How to make peach gelatin and silver ear? The correct steps are here!
1 How to make peach gelatin and silver ear delicious? The correct steps are here!
First, snow lotus seed peach gelatin silver ear soup
Materials
Snow lotus seed 20 or so (saponin rice), peach gelatin ten or so, half of the silver ear (dosage according to their own needs to do, these three raw materials will be much larger after the hydration, do not put too much at a time), yellow crystal sugar
Practice
1, the snow lotus seed and peach gelatin soak with clear water for twelve hours! Above
2, silver ear soaked in water, torn into small pieces
3, the soup pot put water, plus the above materials and yellow rock sugar together into the soup pot, the water boiled and then turn to a small fire for about 2 hours until all the ingredients can be soft and sticky.
Second, peach gelatin silver ear pear soup
Materials
Peach gelatin 15 grams, pear 1 300 grams, 30 grams of rock sugar, 5 grams of silver ear, 5 grams of cranberries, 1000 ml of water
Practice
1, peach gelatin soaked in water overnight (12 hours or so) to soft up, the volume of the volume of the roughly can be up 10 times. Then carefully remove the black impurities from the surface of the softened peach shell, wash it repeatedly with water, and break it into small, even pieces.
2, silver fungus soaked in water for 20 minutes after the softening, broken into small hand. Snow pear peeled and cut into 1cm size dice.
3, the peach gelatin, silver fungus and water into the pot, high heat to boil and then change to low heat to continue to cook for 30 minutes, at this time the soup began to become a little thick.
4, into the pear diced cooking for 5 minutes, and then into the rock sugar and cranberry, stirring while cooking for 3 minutes, until the rock sugar thoroughly melted, the soup thick can be.
Third, snow lotus seed peach gelatin silver ear soup
Materials
Main ingredient: silver ear 1, 10 grams of snow lotus seed, 10 grams of peach gelatin
Accessories: rock sugar, water
practice
1, the silver ear, peach gelatin and snow lotus seed soaking, clean, silver ear torn into small pieces.
2, pot of water, put the silver fungus, peach shells and snow lotus seeds, large fire boil and then turn to a small fire slowly simmer until the soup thick. Turn off the fire before 5 minutes to put rock sugar until melting can be.
Fourth, silver ear and peach gum sugar water
Materials
Silver ear 4 grams, 5 grams of peach gelatin, 5 grams of saponaria rice, rock sugar
Practice
1, the silver ear is torn into a small bowl
2, pour the appropriate amount of filtered water
3, soak for more than eight hours
4, the saponaria rice into a small bowl
4, the saponaria rice into a small bowl
5 minutes before turning off the fire.
5, pour the right amount of water
6, soak for more than eight hours
7, put the peach gelatin into a small bowl
8, put the right amount of filtered water
9, soak for more than eight hours
10, all the ingredients are cleaned, poured into the crock pot and add rock sugar
11, fill the water to the top of the approximately 600ml container
12, put the pot to stew for about 2.5 hours or so.