There are quite a lot of mooncakes in Mid-Autumn Festival, and the taste is different. I recommend these mooncakes. Vegetables and radishes have their own tastes, so just pick what you like. The golden package of charcoal-roasted egg yolk is also my golden moon cake for Amway. It is made of Yunnan Xuanwei ham, salted duck egg yolk and red bean paste. It tastes salty and delicious, and it is not greasy at all. Egg Moon Roast has the flavors of barbecued pork, egg yolk and Wuren, and the skin is crisp and melted in the mouth! Its characteristics are in the epidermis, some of which are similar to the taste of cakes, and it is bursting with happiness. I also love the barbecued pork emperor. The barbecued pork is roasted and sold now, and the moon cakes after being baked are fresh and delicious. The barbecued pork in the moon cake stuffing is diced meat, which tastes chewy, salty and sweet, and has an endless aftertaste. Lotus seed yolk is made of high-quality xianglian and duck egg yolk, with sweet taste, soft skin, lubrication and refreshing! Slightly sweet, eating more than two will be slightly greasy, and eating one will be beautiful. I personally don't like this one, it's too sweet for me, but my girlfriends with me love it! It is made of high-quality small red beans, salted egg yolk of sea duck eggs and imported flour. It tastes sweet and has a soft skin. The baked ham crispy shell moon cake has been recommended before, and it is also baked and sold now. The golden ratio of Xuanwei ham is 2:8, and the taste is salty and sweet, so eating two is perfect enough. Sure enough, the heart-warming French cake is a French cake without cream. It is matched with the homemade custard stuffing made by Huicheng Zizhi. The sweet and sour strawberries are blended into the pastry biscuits, which are sweet but not greasy. You will know why it is really heart-warming when you take a bite! Oh, my god, it's delicious. Every time I come to Huicheng Zizhi, I will eat a lot of things invisibly, such as fresh and delicious fruit tea, a Portuguese egg tart, a really exciting meal, and a few small moon cakes, so I don't have to arrange dinner when I go home.