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What sugar does Sugar-Coated Berry use? Sugar-Coated Berry introduced it.
1, white sugar and crystal sugar can be used for Sugar-Coated Berry. White sugar and crystal sugar are extracted from sugar cane and sugar beet, which belong to the category of sucrose. White sugar is made of brown sugar through washing, centrifugation, honey separation and stripping. Rock sugar is formed by recrystallization of white sugar under certain conditions. Their chemical composition is sucrose. Proper consumption of white sugar is helpful to improve the body's absorption of calcium; But too much will hinder the absorption of calcium. Rock sugar nourishes yin and produces body fluid, moistens lung and relieves cough, and has a good auxiliary treatment effect on lung dry cough, dry cough without phlegm and expectoration with blood. Rock candy is made of sugar nodules extracted from plants such as sugarcane, and does not contain saccharin, while white sugar is the opposite. In addition, taking rock candy water for a long time can effectively reduce fire and blood pressure, and provide the human body with the needed glucose components. Therefore, it is better to make sugar-coated haws with rock sugar!

2. Sugar-Coated Berry is also called candied haws, in Tianjin it is also called sugar duner, and in Fengyang, Anhui it is called sugar balls. Sugar-Coated Berry is a traditional snack in China. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens when exposed to wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.

3. During the Song Dynasty, the ancient practice was started. According to Yanjing Years, Sugar-Coated Berry used a bamboo stick, which was penetrated with hawthorn, begonia fruit, grapes, yam, walnut kernel and red bean paste, and dipped in rock sugar, which was sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now it has become a traditional snack in China. Sugar-Coated Berry has the functions of appetizing, caring skin, increasing intelligence, relieving fatigue and clearing away heat.