Difference between Bean Paste and Sweet Noodle Sauce
Bean Paste is salty and Sweet Noodle Sauce is sweet. Bean paste can be used to make braised fish, put a little can be seasoned when the pot is about to start ~ and, also, roasted eggplant can be, also also also is about to start when the pot is put. Or roasted potatoes. You can also put it on the pot before you cook it. Sweet noodle sauce, as the name suggests, is best when you eat noodles.
These are the best way to get the most out of your life, and the best way to get the most out of your life is to get the most out of your life, and the best way to get the most out of your life. If you look at the range of uses then bean paste is the most popular, cooking can be. The sweet noodle sauce is sweet, making noodles, of course, can also be cooked alas, but the effect may not be as good as the bean sauce.
Bean paste
Bean paste is sweet and flat, you can "expel water, remove the stomach heat paralysis, injury in the shower. The actual fact is that it is a good idea to have a good deal more than just a few of these kinds of things in order to make sure that you have a good deal more than just a few of these things. Saponin in the bean can slow down the aging of the human body; bean in the lecithin can be removed from the blood vessel wall cholesterol; keep blood vessels soft; bean in the inhibition of pancreatic each, on diabetes has certain therapeutic effects; bean phosphorus content can be considerable, the brain is very beneficial to the brain nerves, neurasthenia and physical weakness, often eaten beneficial; bean in the rich iron, iron deficiency anemia patients, a great benefit.
Sweet pasta sauce
Sweet pasta sauce, also known as sweet sauce, is made of flour as the main raw material, by making and holding fermentation made of a sauce-like condiment. Its flavor is sweet and salty, at the same time there is a sauce and ester aroma, suitable for cooking sauce burst and sauce roasted dishes, such as "sauce burst diced meat," etc., but also can be dipped in food onions, cucumbers, roast duck and other dishes.
Sweet pasta sauce undergoes a special fermentation process, and its sweetness comes from maltose, glucose and other substances produced during the fermentation process. The freshness comes from the amino acids produced by protein decomposition, and the addition of salt produces a salty flavor. Sweet pasta sauce contains a variety of flavor substances and nutrients, not only taste delicious, but also can enrich the nutrition of dishes, increase the edible dishes, with appetizing effect.