Meat dumplings are wrapped as follows:

Main ingredients: glutinous rice, five-flower meat.

Accessories: salt, soy sauce, soy sauce, oyster sauce, dumpling leaves, scallions, ginger.

The first step is to wash the glutinous rice with water, then soak it in water for 4 hours, then drain it.

In the second step, add salt, soy sauce and oyster sauce to the glutinous rice, stir well with chopsticks and marinate for 4 hours.

Step 3: Wash the pork, cut into thin slices, add the appropriate amount of shredded green onion, ginger, salt, soy sauce, dark soy sauce, oyster sauce and mix well, marinate overnight.

Step 4: Wash dry rice dumpling leaves and soak in water for 30 minutes. Add water to the pot, boil over high heat, add a tablespoon of cooking soda, add the soaked leaves, cook for 10 minutes, then pull out and soak in cold water.

The fifth step, the marinated glutinous rice, fresh meat out, take 2 pieces of rice dumpling leaves stacked, folded into a funnel shape, first put some glutinous rice, and then put a few pieces of meat, and then paved full of glutinous rice, the rice dumpling leaves folded tightly folded, tied up with cotton thread on the line, the rice dumplings on the package is ready.

Sixth step, the pot first into the packaged meat dumplings, and then pour into the water did not exceed the dumplings, add the right amount of salt, edible alkali, large fire boil after cooking on low heat for 2 hours, turn off the fire after soaking in the water for 1 hour, you can fish out to eat.