Zhenjiang fragrant vinegar has five characteristics: color, fragrance, acid, alcohol and strong. Its color is clear, its acidity is soft, its vinegar is rich, its flavor is pure, its taste is gentle, its fragrance is slightly sweet, its color is strong and its taste is fresh, and its quality remains unchanged for a long time, and it is more mellow.

Zhenjiang aromatic vinegar takes high-quality glutinous rice as the main raw material, adopts excellent sour and vinegar strains, and goes through three processes, namely solid layered fermentation, brewing, fermented grains and vinegar pouring, with more than 4 processes, which takes 5-6 days before and after, and is refined, and then it is stored for a period of time before leaving the factory.