Pleurotus eryngii: also known as Pleurotus eryngii, it has the fragrance of almonds and the taste of meat mushrooms like abalone. There are many common Pleurotus eryngii products in the market, many of which have been successfully developed and cultivated in recent years, and are rare new edible fungi for both food and medicine.

Coprinus comatus: also known as Coprinus comatus, it is called Coprinus comatus because its meat tastes like shredded chicken and its shape is the same as that of chicken legs. It is a rare fungus with commercial potential and is known as "a rookie among fungi". Coprinus comatus tastes excellent, delicious and nutritious. Regular consumption can increase appetite, help digestion and enhance human immunity.