The cool pink color is white, crystal clear, tender and refreshing. Do you know how to make jelly to make it more delicious? Let me share with you how to make jelly to make it more delicious?
1. How to make spicy and sour jelly
Materials
Ingredients: 1 cup of mung bean starch, 6 cups of water
Accessories: crushed garlic, minced onion and ginger, light soy sauce, chicken essence, sugar, chili oil, chili sauce, mature vinegar, salt to taste< /p>
Method
1. Pour mung bean starch and water into the pot and stir evenly
2. Put the pot on the fire and mix evenly
3. Stir continuously over low heat until there are no lumps
4. When it starts to bubble, continue stirring for 2-5 minutes and remove from the heat
5. Pour in and set Put it in a container, wait until it cools, and put it in the refrigerator for more than 4 hours
6. Cut it into the shape you like and add the accessories
2. Osmanthus jelly Delicious recipe
Materials
Black jelly, condensed milk, osmanthus
Method
1. Soak the osmanthus with hot water and sugar. Tea.
2. Mix the osmanthus tea and jelly at a ratio of 15:1 to form a particle-free jelly liquid.
3. Put the prepared jelly liquid into the pot and bring to a boil.
4. Pour the cooked jelly liquid into the mold and let it cool at room temperature.
5. Let it cool and solidify before removing it from the mold. It is very delicious when topped with condensed milk.
Tips
The ratio mentioned above is: water (osmanthus tea) 15: jelly powder 1, jelly only needs a small amount. Because black jelly powder is made from jelly grass, it will have a slight herbal tea smell. Using osmanthus tea as water to cook it will cover up the smell.
Eating jelly in summer can clear away heat and has the same effect as Guiling paste. Maybe because some condensed milk was added during cooking, the original black jelly turned into dark brown.
3. How to make delicious cold jelly
Ingredients
1 piece of jelly, 200 grams of mung bean sprouts, 2 sprigs of chrysanthemum, 2 sprigs of celery, 2 tablespoons minced beef, 1 piece of seaweed, 1 green onion, 1/2 red pepper, 2/3 tablespoon minced garlic, 2/3 tablespoon sesame, 1 tablespoon sesame oil, appropriate amount of soy sauce, 1 tablespoon sesame oil, 2 soy sauce /3 tablespoons, 2/3 tablespoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of salt
Method
1. Rinse the jelly with boiling water and cut into 1 to 4 cm pieces Remove the heads and tails of the mung bean sprouts and wash them; wash the chrysanthemum and celery and cut them into small sections; wash the green onions and cut them into sections; wash the peppers, remove the seeds and cut into dices for later use.
2. Mung bean sprouts, mountain chrysanthemum, and mountain celery are boiled in boiling water and drained; seaweed is briefly roasted in the oven and then shredded; minced beef is stir-fried with seasoning A and set aside.
3. Put all the ingredients and seasoning B into a large bowl, mix well and serve
4. How to make delicious melon-flavored jelly
Ingredients
25 grams of half a pack of white jelly, 5 grams of honeydew melon pulp, one and a half pounds of water, 3 taels of rock sugar
Method
1. Pour a small half bag of white jelly, add one and a half pounds of water and 5 grams of honeydew melon pulp, and then stir together;
2. After stirring, pour it into the pot and cook, stirring while cooking, until the water boils Okay, roll for another three minutes.
3. Then pour it into a plate and wait until it is completely cold before cutting it into cubes.
4. Finally, boil 3 taels of rock sugar, put it in a bowl of water and cook until it melts, then put it in the refrigerator together with the jelly. (You can leave it out if you don’t like sweetness),
Tips
It must be cold before you can cut it, otherwise, if it doesn’t work, it won’t be good. Just finish it. It tastes better when sent to the refrigerator.