Mulberry is a cold fruit, it is not advisable to eat more, women in the menstrual period is best not to eat.

The Materia Medica is recorded as: mulberry sweet, cold. Attributed to the heart, liver, kidney meridian. This product is sour and slightly cold, both nourishing water and wood, clearing the effect of heat. Only the medicinal nature of the calm, less use is not easy to work. Can nourish yin and blood, laxative. In addition, the mulberry is sweet and cold in nature, and has the effect of nourishing the liver and kidney, generating fluids and moistening dryness, and making the hair and eyes bright.

Mulberry flavor sweet acidic warm, belong to the warm ingredients. Mulberry can not eat more than its volatile oil content has stimulating, eat more than not only on fire, serious cases will also nosebleed, it is recommended to eat in moderation as well.

Extended information:

Nutritional value of mulberry:

1, mulberry fatty acids have a decomposition of fats, lowering blood lipids, to prevent vascular sclerosis and other roles;

2, mulberry contains auriculin. Can make the hair become black and shiny;

3, mulberry has to improve the skin (including the scalp) blood supply, nutrition, skin, make the skin white and tender and hair and other roles, and can slow down the aging;

4, the mulberry has an immune-boosting effect, can be anti-cancer;

5, mulberry into the liver and kidney, the main, good yin and nourish the blood, the Jin moistening and dryness, for the liver and kidney, yin and blood deficiencies and deficiency of Jin thirst and thirst.

6, often eat mulberry can be bright eyes, relieve eye fatigue and dryness symptoms.