Baguette is the bread winner in the pastry world?
Do you know what a baguette is?
Bread is the most common food in our lives, and baguette is one of the most traditional French breads, which is rich in nutrients. The representative of French bread is "stick bread", and baguette originally means a long jewel.
The French love bread as much as the Chinese love rice and noodles, and bread appears in all kinds of proverbs, such as "a day without bread" describes a super boring time; "eating more bread" represents a lot of knowledge; if someone is described as "bread", it means that he or she has to eat a lot of bread, and if he or she has to eat a lot of bread, it means that they have to eat a lot of bread. If someone is described as "bread", it means that the person is a nice person.
History of Baguette Bread
Development History
Baguette (Baguette) is a long, jewel-shaped bread, the representative of the French bread, according to statistics, France consumes more than 350 tons of bread each year, of which about 65% are baguettes.
The baguette originated in the mid-19th century, when a Dleck thick-bottomed oven appeared and was used exclusively for baking bread, although the traditional large round loaf was the mainstay. It wasn't until 1920, when the government ruled that bakers couldn't start work before 4 a.m., that the large round loaves were difficult to bake for a short time, and the lean, easy-to-cook baguettes grew in popularity and quickly took over the French table.
The status of the baguette in France is the Prince of Bread
France has always been known as "romantic and elegant", it seems that the delicate food to match this national temperament, but there are accidents, there is such a French stick, known as "literature can be filled with hunger, martial arts can be self-defense! "is known as the French king of bread. It is such a hard long stick, actually can let the French people never get tired of eating, in the end there is what kind of magic it?
In 1993, the French government issued a "bread decree" for this national food, raw materials, production process, shape, weight, including the minimum selling price and so on have made strict provisions, do not meet the requirements can not become a standard baguette.
The baguette has also applied for the Representative List of the Intangible Cultural Heritage of Humanity
It is almost the favorite table of the French people
According to statistics, France consumes 30 million baguettes every day, and it is important to know that the population of France is less than 65 million people ah a ****! Artisanal bakeries can be found everywhere in the streets of France. Bread is an indispensable food on the daily table of the French, and like in Germany, bread is extremely varied in France.
French bread belongs to the European-style bread, the style is mostly simple and original, less additives, so highlights the original flavor of wheat. The bread has a tough texture, so it can be matched with a lot of ingredients, and it's not an exaggeration to say that it's the rice of France.
On January 12, 2018, French President Emmanuel Macron expressed his support for the application of the traditional French baguette "baguette" to the United Nations Representative List of the Intangible Cultural Heritage of Humanity.
There are many ways to eat a baguette
Regular steps
1, fresh and eat directly.
2, most sandwiches in France are made with baguettes, which are cut open and sandwiched between lettuce, cheese, sausage, raw ham, vegetables and other ingredients, often a meal. I can't get enough of it, at least I like it. In other words, it's a lot like a subway.
3. Eat it with a smear of Nutella (I really want to spit on the domestic translation of Nutella as Nutella).
4, smear cheese to eat, France has more than four hundred kinds of cheese, and the French believe that cheese with baguette can better reflect the flavor of cheese.
5, add cheese with other ingredients to make a tart.
6, put a long time to harden the baguette will need to return to the oven to fry or grill.