2. Pour 500 grams of flour into the basin and add a little sugar to stir the dry flour by hand.
3, 5 grams of yeast is melted with a bowl of warm water and poured into the flour. The yeast water should be poured while stirring the flour. Don't pour it once, it is best to pour it in two or three times until the flour is evenly kneaded into snowflakes. Stop adding water.
4. Repeatedly knead the flour wadding into dough with smooth surface, wrap the dough with plastic wrap or damp cloth after kneading, and let the dough ferment to twice its original size.
5. After the dough is fermented, it will be honeycomb-shaped. When you press the dough with your hand, the dough will immediately bounce, indicating that the dough is fermented.
6. Sprinkle a little dry flour on the clean board, take out the noodles and put them on it for a while, then let them stand 15 minutes.
7. Divide the dough into 2-3 dough pieces with uniform size.
8. Roll a small flour dough into a round dough sheet with a thickness of about one centimeter, spread a layer of oil on the dough sheet, sprinkle a layer of salt on it, and evenly sprinkle a layer of turmeric powder. Cut the edges of the dough sheet with a knife, and don't cut the middle sections together.
9. Wrap the dough pieces layer by layer and press them together. Roll the dough pieces as round as possible into a round cake with a thickness of about 2.5 cm. Wipe a little water on the round cake and sprinkle more sesame seeds on it. Cover the whole cake with a thick layer of sesame seeds.
10, the household electric baking pan is adjusted to 170 degrees, and the prepared flour cake is put in, and the pan is covered to start baking. After about 5-6 minutes of oiling, the ginger flour cake is turned over and the pan is covered for 5-6 minutes.
1 1, in this time of pancake baking, prepare the green body of the next cake and wait for a small pot baking.
12. When the lid is opened, the cake will turn yellow, and the sesame seeds on it will turn a little yellow. Turn the cake upside down and bake it for about 2 minutes, so that the cake will be evenly heated in the pot and both sides of the cake will be cooked.
13. Take out the baked cake, cut it into triangles and put it on the plate.