Main Ingredients

8-inch hollow silicone mold : 1

Accessories

Cream Cheese : 200

Specific Steps

First Steps

1. Mousse Cake I was prepared a day ahead of time, I didn't think that I would be able to do it all at once to make a successful mirror cake, so I didn't take pictures. ...Mousse cake is actually similar to everyone's first brain fill, I next time to do a good shot to make up for it ... ready for a variety of raw materials, giardiniera soaked in ice water soft ~

Second step

2. Knock on the blackboard attention to the thermometer ... why is the thermometer it? Because it's not hard to pour water, powdered sugar, and clear syrup into a pot and cook it, keep an eye on the thermometer and cook it to 103 degrees off the heat.

Step 3

3. Add softened jerry canes (control the water) and sweetened condensed milk and stir gently to mix well...Strain to remove impurities, add chopped white chocolate and stir gently to let it melt...

Step 4

4. Add all kinds of coloring powders ...I did the starry sky here is the use of two blue and red and yellow ... you can also do a single color gradient color just like painting colors to mix their own ... the effect is always a surprise ... mix well and let it cool ...

Step 5

5. Take out the mousse made in advance ~ will be previously blended and colorful topping heated to 30 ~ 32 degrees ...

Sixth step

6. This is how to drizzle according to the feeling you want to drizzle it up in turn ... ... (er this is my drizzle after the big cake drizzle small only to remember to take a picture of the please be satisfied)

Seventh step

This is the best way to make the cake.

7. Finally sprinkled with sporadic glitter ... you can take a beautiful photo to send a circle of friends ...

Step 8

8. In fact, I would like to say that the mirror dripping over the cake will be more, this is what I think pouring off those dripping over the mirror material waste ... and do the little mousse! ...