2, put the fish flat, one hand presses the body of the fish, one hand holding the knife close to the fish bone, lateral to the body of the fish meat sliced down.
3. In the same way, slice off the meat on the other side of the fish.
4, will be sliced under the fish meat skin side down, one hand holding down the fish meat, one hand holding the knife will be sliced diagonally into a thickness of about 0.5 centimeters of fish slices, fish steak chopped into pieces of about 5 centimeters in length, the head of the fish cut into two halves.
5, the fish slices cut after, the fish and fish fillets fish head with cooking wine, starch, egg white and moderate salt, marinated for 15 minutes.
6, marinated fish fillets can be made pickled fish, boiled fish and many other fish fillet dishes.