Meat floss is a fine granular food product made from meat such as pork or chicken by cooking, chopping, and frying. It usually has a fluffy texture and strong flavor, and is commonly used as a filling, condiment, or snack. The process of making meat floss involves chopping the meat, adding seasonings, and then frying or baking it to make it dry and fluffy. Shredded meat, on the other hand, is meat that is cut into thin, shredded ingredients. It is usually made with meats such as pork, beef, and chicken. Shredded meat maintains a tender texture during cooking and is often used in stir-fry and hot pot dishes. The process of making shredded meat involves cutting the meat into long, thin shreds, which usually involves thinly slicing the meat before cutting it into julienne strips.