Accessories oil, salt, coriander, potato, onion, ginger and carrot water.

step

1. Cut the watermelon into large pieces and steam it in a steamer.

2. Mud the boiled watermelon while it is hot.

3. Knead the flour into a ball with a melon and wake up for a while.

4. Roll the proofed dough into cakes and cut into strips.

5. Slice potatoes and carrots, onion ginger and parsley.

6. Stir-fry shallots and ginger in the oil pan and add enough water.

7. Add potatoes and carrot slices.

8. Add noodles after the water boils.

9. After the noodles are cooked, sprinkle with coriander, pepper and salt to taste.