Buckwheat tea is generally made of buckwheat baking and decoction, its medicinal value is very high, with an appetizer and broad intestines, spleen and qi, digestion and stagnation, lowering the gas stomach, soften blood vessels and other effects.
Buckwheat tea characteristics
Buckwheat tea is buckwheat as the main raw material of tea, which has a native buckwheat flavor, without the need to add any additives and chemical additives, is a simple pure buckwheat aroma, after the brewing of the tea broth is the wheat aroma of the nose.
The efficacy and role of buckwheat tea
1, buckwheat tea contains rue glucoside, can help the body absorb vitamin C, effectively preventing cell damage by free radicals, to achieve the role of beauty, but also to maintain the body's collagen levels.
2, buckwheat tea in the rue glucoside can also reduce blood pressure and lipids, for cholesterol has a good regulatory role, but also strengthen our blood vessels, so that they become more resilient.
3, buckwheat tea also contains dietary fiber, can promote the human body in the discharge of toxic substances, reduce the total cholesterol content, slow down the rate of digestion, to avoid overeating, to achieve the purpose of weight loss.
Buckwheat tea contraindications
While buckwheat tea is a healthy tea drink, but not suitable for everyone to drink, in general there is a history of allergies, spleen and stomach cold, low blood pressure, hypoglycemia and other patients should be careful to take, otherwise it may aggravate the condition, is not conducive to the health of the body.