Steamed eggs in boiling water on the pot.

Steaming eggs must be done with hot water. Because the egg is very easy to solidify after heat, so if you use cold water to steam, cold water from cold to hot heating process, will make the egg become very old, so you must hot water to steam.

The water boiled, and then put the eggs into the pot to steam, so that within a short period of time can be steamed eggs, and very q stretch smooth delicious, so you want to eggs steamed delicious, must be hot water steaming.

Steaming eggs steamed delicious tips:

1, to foam. Before steaming eggs, you first need to fully mix the egg yolk and egg white together, also called egg beating. Egg beating usually use chopsticks or a whisk to beat, after beating you will find that there is a lot of foam left on it.

To make a good steamed egg, you have to remove the foam floating on it, so that the steamed egg will be very smooth and smooth surface, the shape looks more beautiful. So the first step in steaming eggs is to remove the foam from the egg.

2, add vinegar or lemon juice. Eggs have egg odor, so many people do not like to eat steamed eggs. In fact, this is very easy to solve, is to add the right amount of lemon juice or a few drops of white vinegar inside the egg, and then mix it well, and then put it on top of the steamer to steam, so that the steamed eggs are very fresh, and there is no egg smell.

3, cover the plastic wrap. Steam eggs when you want to become q bullet smooth eggs, then in the steam can be covered with a layer of plastic wrap, and then use a toothpick to poke a few holes in the top. This steamed egg is particularly smooth, and the egg liquid is not easy to become bubbly because of the water vapor washout.