Sweet and sour sauce: 1 tbsp cooking wine, 1 tbsp salt, 2 tbsp sugar, 3 tbsp soy sauce, 4 tbsp vinegar. The exact ratio is 1:1:2:3:4.

1: Take a bowl and put in 1 tbsp cooking wine and 2 tbsp soy sauce.

2. Put 4 spoons of vinegar.

3, put 3 spoons of sugar.

4, and then put the right amount of water, stir well, is the sweet and sour sauce, roasted vegetables can be adjusted, you can also add a little water starch by the way thickening color.

5, if you want to do sweet and sour sauce mixed dishes, such as vinegar bubble double life, then pour the sauce into the pot.

6, boil, the sauce to cool, you can use.