Yuanzi Vermicelli and Cabbage Soup

The New Year is coming. Let’s share a simple New Year dish to wish everyone reunion and prosperity

Yuanzi Vermicelli and Cabbage Soup Ingredients

250g minced pork, 2-3 slices of cabbage

1 Longkou vermicelli 1 tsp cooking wine

5g cornstarch 1 egg white

2 tablespoons of light soy sauce and 0.5 tablespoons of oyster sauce

3 chives and 1 piece of ginger

An appropriate amount of white pepper powder

How to make rice vermicelli and cabbage soup< /p>

Step 1

Peel the ginger, shred and slice it, wash the green part of the scallions and chop the green onions, and cut the rest into sections. Put the green onion and shredded ginger into a small bowl, add a little drinking water and knead to make green onion and ginger water

Step 2

Add salt, oyster sauce, light soy sauce, and raw pork to the minced pork Mix powder, cooking wine and egg white evenly

Step 3

Beat vigorously in one direction, add onion and ginger water while beating, and let the meat absorb water through beating

Step 4

Put a little water in the pot until it is slightly boiling. Form the minced meat into balls and put them into the pot. Cook over low heat and remove.

Step 5

Put oil and ginger slices into the pot, add half of the meatballs and fry until golden brown

Step 6

Add boiling water and skim off any foam

Rinse the Longkou vermicelli and put it into the pot. Wash the cabbage and add the leaves. Season with salt and pepper.

Step 8

First put vermicelli and cabbage leaves in the bottom of the bowl

Step 9

Place the meatballs, fill with soup, and sprinkle with chopped green onion

Step 10

One bite is super satisfying

Cooking tips for rice vermicelli and cabbage soup

You can also chop the onion and ginger directly into the minced meat. If you don’t like to eat onion and ginger directly like my family, just You can cook it with onion and ginger water