Raw materials: apple 350g, sugar 150g, peanut oil 750g (actual dosage is 75g). Cooked sesame 10g, egg 1g, dried starch 150g.

Process:

1. Wash the apple, peel and remove the core, and cut it into small pieces 3 cm square. Beat the eggs into a bowl, add dry starch and water to make an egg paste, and add apple slices to hang the paste.

2. Heat the oil in the pot to 70% heat, add the apple slices, fry until the apple skin is crisp and hard, and when it is golden yellow, pour out and drain the oil.

3. Leave 25 grams of oil in the original pot, add sugar and stir with a spoon until the sugar melts. When the sugar turns pale yellow and sticky, pour in the fried apples, sprinkle sesame seeds on the side, then serve quickly, bring a bowl of cold boiled water, and soak the apple pieces in cold boiled water before eating, which is more crispy. [ 1]

Matters needing attention

1, fruit raw materials should be peeled, and pay attention to the changes of active enzymes. Meat should be skinned and boned, and fish should be stabbed. 2. Frying should prevent desquamation. In the hotel, two people can operate two fires, one for frying and the other for frying sugar, which not only saves time, but also prevents it from burning.

3. When it is cold, you can sit on the bottom with hot water to keep warm, so as to prolong the drawing time after cooking.

Exercise 2

Main ingredients:

Two apples and 10g sesame.

Accessories: 200g of sugar, 750g of cooked lard or clear oil.

Production steps:

1. Wash and peel the apples first, cut them into small pieces and fry them on a plate.

2. Sesame seeds are removed from impurities for later use.

3. Put a frying spoon on the fire, pour 750 grams of oil after burning, and burn until it is half done;

4. Put the apple pieces in, fry them twice, color them (golden yellow), and pour out the oil.

5. Pour out the oil in the frying spoon, leaving 15g oil, put 200g sugar into the pot, and keep stirring;

6. Make the sugar melt evenly by heating, but the fire should not be too big, and wait for the sugar solution to rise to the size of a small needle tip;

7. Quickly pour in the fried apple pieces, sprinkle with sesame seeds, turn them over and serve.

Exercise 3

Basic seasoning: sugar 150g.

general idea

(1) Add a little water to flour to make batter.

(2) When cooking sugar, stir it constantly with a spatula to avoid sticking to the pot.

working methods

Peel the apple first, cut it on all sides, and don't stone it in the middle. Then cut the apple into small pieces. Load the plate.

Second, half a bowl of flour, add water to make a thick paste (depending on the amount of apples)

Third, put the apple pieces into the batter so that the batter completely covers the apple pieces.

Put oil in the pan, cover the apple slices, and simmer until it is 30% hot.

5. Add apple pieces and fry until both sides are light yellow.

6. Cover the fried apple slices with powder.

Seven, put it into the oil pan and fry it yellow, then put it on the plate.

8. Pour the sugar into the oil and cook it with low fire until it is orange paste.

9. Pour the oil out of the pot and leave the sugar paste in the pot. Pour the apple pieces into the pot and stir. Remember to use medium heat after stirring, otherwise the sugar will harden easily and the apple slices will not be wrapped. ) When the apple slices are dipped in syrup, they can be put out of the pan and put on the plate.

Raw materials: 200g of apple, 30g of corn starch, 30g of water, 20g of dry starch, 5g of oil, 0g of water10g, 50g of sugar.

Practice: 1, cut the apple into pieces of similar size;

2, it is stained with starch;

3. Put it into the mixed solution of 30g corn starch and 30g water;

4. Fry in the oil pan. Take out after frying;

5. Pay attention to the sugar below. Pour the oil, sugar and water in the seasoning into the pot;

6. It will slowly turn into a liquid;

7. Surface foaming;

8. Will be killed in the future;

9. Then start to change color;

10, light yellow liquid;

1 1. Pour in the apple pieces and turn off the heat. Turn it over. Because the pot has residual temperature. If the fire is not turned off in time, the syrup will be bitter;

Hot toffee apple

Hot toffee apple

12. Grease the plate and pour in the apple pieces.

Production skill

1. Warm water should be used when making the paste, so that the paste can be fully triggered; 2. when frying sugar, you should master the heat. When frying sugar in oil, pour out the main ingredients when it turns slightly red after melting.

3. When frying apples, it is best to use heavy oil;

4. Due to the frying process, it is necessary to prepare1000g cooked lard.