Ingredients: almond dew 1 can, milk 1 bag, a little agar (generally 10g or so), a small cup of various fruits, and a proper amount of sugar and honey.

Production steps:

1. Soak agar in cold water for 5 minutes, and then heat it to dissolve;

2. Prepare a cup of honey water or osmanthus syrup in the refrigerator;

3, you can also prepare a mango sauce and pour it on almond tofu to eat together;

4. Mix milk, almond syrup and sugar, heat and boil, add to the melted hot agar, stir while it is hot, and then pour into the container. After completely cooling and freezing, put it in the refrigerator for refrigeration;

When eating, use a knife to cut the curd in the container into any shape you like, and then pour in the iced sweet water. You can choose honey water, osmanthus syrup and white sugar water. You can also dice all kinds of fruits according to your personal hobbies and sprinkle them on them to eat.

We can supplement our body energy by eating this dish, because almonds are rich in fat and can ensure our daily activities. Almonds and tofu contain protein, so they can supplement our protein and make us more energetic to work and study.