1. The time for stewing meat in pressure cooker is not fixed, and it needs to be judged according to the specific situation of meat. Generally, if you stew pork in a pressure cooker, you can stew it in about 12 minutes, mutton in about 14 minutes and beef and ribs in about 18 minutes. Turn to medium heat after seeing gas, then turn off the heat and stew for about half an hour.

2. However, although it will take a short time to stew meat in a pressure cooker, you need to master certain skills when using it. Usually, just add a little water to the bottom of the pot.

3. You can even be waterproof without adding ingredients, because the pressure cooker basically does not collect juice, so putting too much water will also affect the taste.