The tender and juicy buns fairy practice is too delicious

One, soy sauce chicken buns:

1. 500 grams of flour, 260 grams of warm water to live into a dough;

2. chopped scallions, diced mushrooms, two pieces of carrots, diced chicken breast;

3. two tablespoons of sweet noodle sauce, a spoonful of soybean paste, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a teaspoon of five-spice powder, a teaspoon of pepper, a little chicken essence, mix into a bowl of sauce to spare;

4. Put on and then wake up, hair 20 ~ 30 minutes

8. Buns look a big circle can be, high heat boiling water to medium-low heat steaming for 15 minutes, simmer for three minutes out of the pot can be served.

Two, spicy tofu package:

1. tofu cut small diced with two tablespoons of chopped scallions, chili face into the hot oil with oyster sauce, salt, chicken essence, thirteen spices each a spoon mix evenly;

2. 300 grams of flour, three grams of yeast, two grams of baking powder, 150 grams of warm water kneaded into a dough, fermentation twice as big;

3. packaged packages to rest for 20 minutes, the water boiling steaming 15 minutes, smothered for three minutes can be served.

Three, leek and egg fried buns:

1. bowl add leek soy sauce, black pepper, oyster sauce, salt, sesame oil, vermicelli, carrots;

2. fillings stirred, dumpling skin rolled out thinly, put on the fillings and wrapped up;

3. pan brush with oil and put into the buns fried until the bottom of the golden brown;

4. put a small bowl of water, cover, smother until water dry;

5. Smother until the water dries out;

5. Sprinkle with sesame seeds and scallions and serve.

Four, green pepper and eggplant sauce meat package:

1. pancake meat into the pot stir fry two minutes;

2. add two spoons of green onion and ginger, Pixian bean paste two spoons of sweet noodle sauce;

3. add soy sauce, oyster sauce two spoons of each, stir fry evenly, put the eggplant diced stir fry soft;

4. add green pepper diced spoon, a spoonful of chicken, thirteen spices stir fry evenly;

5. 500 yuan of the total cost of ownership of the company's products and services, the company has been the first time in the past year to be the largest in the world. p>

5. 500 grams of flour, 5 grams of yeast, three grams of baking powder, a spoonful of sugar, 260 grams of water, kneaded into a dough, fermentation to double the size;

6. exhaust kneading smooth into the buns dose;

7. rolled into the middle of the thick, two sides of the thin buns skin wrapped with, green pepper and eggplant sauce meat mixture;

8. Cold water on the pot and so on for 20 minutes, and then turn on the fire to boil steam! 20 minutes, three minutes can be used.

5, spicy meat packets:

1. onion, ginger, garlic and peppercorns soak in boiling water and spare;

2. half a catty of meat stuffing put onion, oyster sauce, thirteen spices, soy sauce, soya sauce, salt, sugar;

3. a small number of times to add the material to the water and mix until strong, put a lot of chili powder;

4. pouring hot oil to stimulate the chili pepper flavor, stirring the meat stuffing children spare;

5. ferment the dough to a honeycomb shape, pinch small dosage and roll out the skin;

6. after the second fermentation of the buns, open the pot on high heat and steam for 12 minutes, turn off the heat and smother for three minutes before serving.

6, oil skin small buns:

1. lean meat grated small onion chopped;

2. fat meat practice fat, add refined fat and oil;

3. pork filling add half a spoon of salt and half a spoon of chicken, a little pepper, a large spoonful of soy sauce and a spoonful of soy sauce and mix well;

4. pull into a small dosage, a little bigger than the skin of the dumplings on the line;

5. Put the package in a steamer drawer and let it wake up for 20 minutes;

6. After 20 minutes, put the water on the pot with cool water and let it boil for 15 minutes before serving.