1, raw materials: half a wax gourd, 500g pork bone, appropriate amount of coix seed, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of yellow wine.

2. After washing the wax gourd, peel, remove seeds and cut into pieces; Wash pork ribs and cut into pieces; Remove the barley.

3. Blanch the ribs with boiling water first, then wash the blood stains, put them in a pot and add some water to boil, skim off the floating foam, add yellow wine, cover and stew for about 20 minutes, then add coix seed and wax gourd, cook until the ribs are cooked, and season with salt and chicken essence.