Practice one
Pot a little oil hot, add Pixi County soybean stir-fried excellent, and then mixed with soup, after boiling salt, monosodium glutamate, soy sauce seasoning, crucian carp, minced meat and bleached cool tofu into the diced, burned with a small fire into the flavor. Soup is thicker, the fish with chopsticks dragged into the dish, the pot into the garlic cloves after repeated thickening with water starch, so that the tofu is completely attached to the flavor, and then plate, sprinkle a little pepper noodles into the dish.
Practice two
Slaughter good carp, both sides changed on the knife, tofu cut into square blanch standby, clean garlic and cut into pieces; sitting pot fire pour oil, to 5 into the heat into the fish fried to both sides of the color stereotypes and fished out; pot to stay in the bottom of the oil, into the minced meat, soybean paste, cooking wine stir-fried, and then under the onion and ginger stir-fried, add the amount of broth, into the fish and tofu blocks, after the boil, add salt, soy sauce to turn small fire until the soup becomes thick, tofu taste after thickening with water starch, sprinkle with green garlic is ready.
Spicy tofu fish main ingredients: 1 grass carp, 1 north tofu 1 auxiliary ingredients: broth moderate amount of salt 5ml sugar 10ml bean paste 25ml wine 15ml pepper 10g ginger 5g chicken essence 2g water celery moderate amount
Steps
1.
2. Celery cut into pieces, ginger sliced, garlic flat and spare.
3. Grass carp washed, chopped into pieces about 3cm wide.
4. Fish pieces add cooking wine and salt marinade twenty minutes to taste.
5. Marinated fish pieces and then coated with starch.
6. Pour the oil in the pan and boil it to 6% heat, fish pieces into the frying pan and fry until golden brown.
7. Pour the appropriate amount of oil in the pot, cool oil into the pepper, oil burned to 7 into the heat into the ginger and garlic burst incense.
8. Put Pixian bean paste, bean paste, stir fry red oil over low heat.
9. Add the appropriate amount of stock or boiling water.
10. Boil into spicy soup over high heat.
11. Add fish pieces into the pot.
12. Turn the heat to medium-low and simmer for about 5 minutes.
13. Add tofu and celery.
14. Continue to simmer on low heat for 5 minutes, push the spatula gently and add sugar and chicken seasoning to taste.