Skin material: flour, sesame oil, caramel, soda ash, sprinkle powder, flour hemp, sesame, etc.

Heart material: sugar, orange cake, sesame oil, caramel, walnuts, peanuts, sesame and so on. 1. skin material: caramel can not be too thick, its temperature to about 35 ℃ is appropriate (to hand check can "fork"). Caramel and sesame oil mixed, under the flour and soda ash. Depending on the dryness of the flour, humidity discretionary water, generally about 1 kilogram of water. After adding water, and then stir for 5 to 6 minutes, slightly folded by hand, and then split the skin.

2. heart material: first under a variety of flowers and fruits, sugar, and then under the sesame oil, and finally under the caramel and sesame, mixing one by one, uniform can be. Should not be more mixing, so as not to make the flowers and fruits into a sauce.

3. Molding: special mold molding, and then hit the hemp. Cake surface playing hemp should be uniform, hemp grain can not overlap; the bottom surface of only a little sesame, cake waist can not stick hemp grain. After playing hemp that is baking.

4. Baking: with rapid fire, oven temperature of about 350 ℃. Into the oven when the cake under the surface, baking for about 1 minute, turn over, and then bake for about 1 minute, sesame cracking sound, can be removed from the oven. Sesame as the main raw material of hemp cake, processing good or bad directly related to the quality of hemp cake, so the choice of black sesame shall be full grain, walnuts should be de-robed astringent in order to ensure that the skin is thin and pure aroma, peanut kernels should be peeled, rolled into a dice, the green silk taken from the cucumber, sour and crunchy taste fresh, orange peel should be drowned in sugar system, to go to the taste of stains and cool slightly bitter, flour should be used to choose the highest quality of flour and so on, can be said, the selection of materials is extremely It can be said that the selection of materials is extremely delicate, each link, each process of the degree of delicacy and food safety and health requirements of the high, is difficult to compare with the production of other cakes.