Materials:
Oxtail 512g, 300g white radish, pepper moderate, onion moderate, garlic leaves moderate, salt moderate, ginger moderate, wine moderate
Practice:
1, oxtail thawed, rinsed, onion and ginger to change the knife, the oxtail into the pot of flying water.
2, wash after flying water, pour into the casserole, put onion, ginger, pour the right amount of water, boil, put the cooking wine, use a slotted spoon to fish out the surface impurities, stew for 80 minutes.
3, at this time to deal with the radish, the radish peeled and thinly sliced, poured into the pot of water, remove the strange flavor, deal with the radish.
4, stewed into a creamy oxtail soup, put the water over the radish, along with the simmering 5-8 minutes, garlic leaves thinly sliced.
5. Pour the garlic leaves into the simmering oxtail soup, stir a few times with chopsticks and turn off the heat, and finally add salt and white pepper to taste.
Oxtail and what to stew delicious: tomato oxtail soup
Materials:
Oxtail 500g, tomatoes 2, potatoes 1, onion half, carrots 1, ginger 3 slices, black pepper, goji berries, jujubes, peppercorns, hawthorns, tomato sauce moderate
Practice:
1, oxtail frozen in cold water, soak the blood, more than the change of two times the water.
2.
2, cold water on the pot, put ginger, appropriate amount of cooking wine, cook bleeding foam, pour off the water, ginger do not lose.
3, stew materials, can be added according to different personal tastes, can be added according to different personal tastes, into the pot of heating water, the water does not have to be too much, slightly no more than the oxtail is good, high pressure for 50 minutes.
4, during the stew can organize the ingredients, this time also added yam, carrots, potatoes, yam peeled.
5, vegetables are cut into pieces, do not have to be too small, hot pan with a little oil, vegetables in addition to yam, are into the pan and stir fry, 5, 6 mature add tomato sauce.
6, soup is good after the fried vegetables even soup with vegetables are added to the soup, continue to high pressure for 5 minutes.
7, finally, according to personal taste, put some salt, sweet and sour tomato oxtail soup is ready.
Oxtail and what to stew delicious: mixed vegetables oxtail soup
Materials:
Oxtail 500g, celery 1, carrots 1, tomatoes 2, potatoes 2, a little white pepper
Do:
1, celery cut diagonal, carrots, tomatoes, potatoes, cut into pieces.
2, oxtail clean, under the boiling water blanching until the blood water foam precipitation, fish out of the cool water rinse standby.
3, another pot, into the cold water, under the oxtail, celery, carrots, tomatoes, potatoes, large fire boil, small fire stew for more than 3 hours until the oxtail is cooked through, into the salt, seasoned, and then sprinkled with white pepper can be.
Oxtail and what to stew delicious: gold soup oxtail
Materials:
Oxtail 1, celery 1, carrots, carrots half, onion 2/3 only, butter, salt, oil
Do:
1, celery, carrots, onions are cut into small dices.
2, oxtail cold water into the pot, boil until the foam springs up turn off the fire, fish out the oxtail with warm water rinse clean.
3, pot on the fire, add butter, until the butter melts, add onion granules burst incense, into the blanched oxtail sauté.
4, to be four weeks to stir through the sheng out, pot another into a little oil, add onion grain celery grain and carrot grain, stir through.
5, into the fried oxtail, add water, preferably not over the oxtail, prepare a pear, peeled and cut into small dice.
6, cut the pear together into the pot, boil to foam, turn to low heat and cover, simmer for two or three hours.
7, two and a half hours later, the oxtail has been basically rotten, put some salt seasoning you can eat.