Mechanical processing: high-temperature grinding of soybean milk, which destroys the natural strong aroma of soybeans, and even a burnt flavor.

Stone Ground Soymilk: original flavor, strong soybean aroma, fresh taste. Mechanical processing: Soybean milk machinery in the processing of soybean milk, after high-speed cutting, grinding, high temperature and several other processes, the nutrition of soybeans is seriously lost.

Stone Ground Soymilk: retains the vegetable protein, phospholipids, vitamin B1, B2, iron, calcium and other minerals in the soy milk, which is beneficial to human absorption and health. Mechanical processing: soybean milk mechanical soybean milk machine operation is complex, not easy to learn and high maintenance costs.

Stone Grinding Soymilk: grinding, filtering, heating, selling in one, convenient and hygienic, easy to operate. Mechanical processing: poor visibility of soybean milk, can not attract the attention of consumers, not to mention the publicity effect.

Stone Grinding Soymilk: The original stone grinding appearance of novel design, simple and natural, once pushed on the street, you can produce a crowd effect, increase the consumer's desire to buy, with a strong advertising effect! Mechanical processing: Soybean milk machine high risk factor, complex structure, non-professionals should not master.

Stone Grinding Soymilk: Simple operation, one person can easily operate!