Serving is quick and easy, don't put too much salt, this dish is light and tastes a little sweet.

material

Materials: 2 loofahs, 250g edamame;

Accessories: salt, chicken essence, onion and garlic.

Fried soybean with loofah

1

Wash the loofah and cut into hob blocks.

2

Stir-fried with garlic and onion

three

Add edamame and stir fry.

four

Stir-fry for two or three minutes and add the loofah.

five

Continue to stir fry for two or three minutes.

six

Pour appropriate amount of boiling water, cover the pot and stew for about five minutes.

seven

Be sure to season with salt and chicken essence before cooking, so that the loofah will not turn black.

skill

Put salt in the pan so that the loofah won't turn black.