My brother and I usually like to eat fried rice with eggs cooked by my mother. Today, I got up early and thought of cooking fried rice with eggs for my parents. First of all, I stir the rice evenly with a shovel, put it aside for use, and then knock the eggs on the edge of the bowl. Then break off to both sides. The yolk flowed out with the glittering and translucent egg white. I knocked them into a bowl and stirred them vigorously with chopsticks to break up the eggs.

I turned on the liquefied gas, put the pot on the stove, poured a little oil, and the lamp oil smoked. I quickly poured the egg liquid into the pot. Huang Cancan's egg liquid blossomed quickly. "Hey!" A film quickly covered the whole bottom of the pot, and in a short time, they kept beating in the pot. I quickly stir-fry with a spatula, and at the same time I pour the prepared rice into the pot.

I want every grain of rice inlaid with plumeria! At this time, the aroma came to my nose and surrounded me. A bowl of delicious fried rice with eggs was placed in front of me. The smell of happiness surrounded me and made me deeply intoxicated. The smell of fried rice with eggs can't help floating in front of my nose. Suddenly, my eyes lit up, and "meter" came to my mind. I want to make a shape. I take out a small bowl and mix rice into it.

Buckle it back to the plate. I made a smiling face around the plate with ketchup. Wow, I was flattered to see my creativity. The whole family was very happy to see my carefully prepared breakfast, especially my mother. Laughing from ear to ear, praising me for growing up and being sensible. Even my younger brother praised me, saying that the fried rice with eggs I cooked was really delicious, and I was happy to see the whole family having breakfast happily together.

History of fried rice with eggs

Egg Zan: Fried rice with eggs. The earliest record is found in the information about "egg Zan" on bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan Province in 1972. According to experts' research, "Egg Zan" is a kind of food made of sticky rice and eggs. It should be the predecessor of egg fried rice.

Broken golden rice: According to legend, it originated from the broken golden rice loved by Yang Su (544 ~ 606.8.31), Duke of Yue in Sui Dynasty. When Emperor Yangdi visited Jiangdu (now Yangzhou), fried rice with eggs was also introduced to Yangzhou. Soft, chewy, with many styles, good taste and light fragrance.