Ingredients

500 grams of chicken legs

Dried Lentinus edodes15g

Nine-story tower15g

ingredients

sesame oil

1 tablespoon

fermented glutinous rice

1 tablespoon

soy

1 tablespoon

white sugar

4 grams

ginger

4 tablets

garlic

4-5 petals

salt

1 g

black sesame oil

of appropriate amount

The practice of three cups of chicken

1.

Prepare food ingredients, soak dried mushrooms in clear water, remove roots and clean them, clean chicken legs, cut them into pieces for later use, and clean the nine-story tower for later use.

2.

Pour a proper amount of oil into the pot, preferably this black sesame oil, which is particularly fragrant.

3.

Don't burn the oil too hot. Add ginger slices and garlic and stir-fry until fragrant.

4.

Pour in the chicken leg meat, stir-fry until it changes color, and add rice wine first.

5.

Add mushrooms, soy sauce and sugar, without adding water, and bring to a boil and simmer for about 30 minutes.

6.

After the chicken is almost tender, if it is light, you can add a little salt to taste, collect the juice, and finally add a nine-story tower and stir fry for a few times to get out of the pot.

7.

Before taking out the pot, you can add less sesame oil to increase the color, or you can not add it. This dish is rich in color, and the chicken is tender and tasty. The mushroom and the nine-story tower greatly enhance the flavor of the chicken, which has a unique and classic three-cup flavor.