Shredded green radish and pickles

material

2000g of green radish, 2 teaspoons of sugar, 2 teaspoons of salt, 2 teaspoons of monosodium glutamate 1/,2 teaspoons of Chili powder1,and 2 teaspoons of thirteen spices.

working methods

1, clean the radish.

2. Use a plane to cut into silk.

3. Put the shredded radish in the sun until it is 80% dry.

4. Put the dried shredded radish into a clean basin, and add cold water to wash away the dust when drying.

5. Squeeze out water.

6. Add salt, sugar, monosodium glutamate, thirteen spices and Chili powder, knead them evenly by hand, and put them in the refrigerator for a few hours before eating.

skill

1, you can add the amount of seasoning according to your own taste, or you can add pepper powder, and it becomes a spicy shredded radish pickle.

2, seasoning and shredded radish must be fully rubbed evenly, otherwise it will easily deteriorate.