Ingredients: spinach, fried peanuts, garlic, salt, monosodium glutamate, extremely fresh, vinegar, oyster sauce.

Boil water in the pot. When the water boils, put the washed spinach in the pot and cook it.

Spinach should not be cooked for too long. It can be boiled in hot water for one minute. After the spinach is cooked, remove it and rinse it in cold water. Then drain the water and cut it into sections for later use.

Put the processed spinach, peanuts and minced garlic into a pot, then add a proper amount of salt, monosodium glutamate, delicious food, vinegar and oyster sauce to taste, mix well and put them into a plate.

Cold mixed mung bean sprouts

Required ingredients: mung bean sprouts, ginger, coriander, salt, monosodium glutamate, chicken essence, vinegar, extremely delicious, sesame oil.

Boil water in the pot. After the water boils, put the washed mung bean sprouts in the pot and cook them.

After the mung bean sprouts are cooked, take them out and put them into water, rinse them with clear water several times, then drain the water and put them on a plate for later use.

Add a proper amount of salt, monosodium glutamate, delicious food, vinegar, sesame oil, chicken essence, Jiang Mo and coriander powder to taste, and mix well. If you want to look good, you can also add a little red pepper to decorate.

Cold lotus root slices

Ingredients: lotus root, ginger, salt, monosodium glutamate, white vinegar.

Peel the lotus root and cut it into pieces, then put it in a pot and cook it. After the lotus root slices are cooked, take them out and put them in cold water, rinse them several times and then take them out and put them on a plate.

Add appropriate amount of Jiang Mo, salt, monosodium glutamate and white vinegar to taste and mix well.

Cold shredded green radish

Ingredients required: green radish, white sugar and white vinegar.

Wash and peel the radish, then cut it into shreds and put it on a plate for later use.

Add appropriate amount of sugar and white vinegar to taste and mix well.