Chaoshan Kuey Teow Meat is a kind of food that Chaoshan people can't get rid of, crispy on the outside and tender on the inside, very delicious, it's an indispensable dish on the table in the Chinese New Year, a kind of delicious food on the tip of the tongue that has been missed for a long time. Kuey Teow Meat - When foreigners see the word "kuey teow meat", they may not know what it is. In fact, it is one of the traditional snacks in Chaoshan, and making kuey teow is a must for every family in Chaoshan during Chinese New Year and festivals. It is said that in the olden days, whether the kueh was delicious or not was an important criterion to measure whether a Chaoshan daughter-in-law was virtuous or not.

Ingredients

Pork 1000g? Two tofu sheets 350 grams of water chestnut? 5 spice powder 2g? Groundnut flour 100g Salt 3g .

Chaoshan Kuey Teow Meat Step by Step:

1, wash and chop the hoof into coarse grains

2, prepare the spices

3, the meat, groundnut flour, spices, mixing in one direction

4, a sheet of tofu jacket divided into four, take a portion of the meat sauce in the tofu jacket on the edge of the long strips of meat sauce, rolled, rolled up, rolled up the mouth of the place can be a little bit of powdered water can also be a little bit of egg wash

4, the meat sauce on the side of the tofu jacket, make long stripes, rolled up, the mouth of the place can be a little bit of powder, water can also be brushed Water can also be brushed with a little egg wash

5, into the pot to steam for 10 minutes

6, take out to cool

7, cut into small pieces into the pan and fry until golden brown

8, loaded with a plate to open the meal, can be dipped in vinegar can also be dipped in ketchup, not dipped in what is also very crispy and tasty very tasty.

Use of cookware: casserole, steamer