Steps:
1, ginger 1 slice, cut garlic 3 petals in half, cut potatoes into pieces, and put them in a bowl filled with clear water.
2. Wash the ribs and put them in the pot, add 2 slices of ginger, boil with cooking wine 1 spoon, skim off the floating foam, and remove the ribs and drain them.
3. Put a proper amount of oil into the pot, and the oil temperature will be 70% hot. Add the sliced ginger, garlic and bean paste to stir-fry the red oil, stir-fry the ribs until there is no water, add 2 star anise, 2 fragrant leaves, soy sauce 1 spoon, cooking wine 1 spoon, stir-fry evenly, and add a proper amount of water to boil (with.
4. Add potato pieces and continue to stew for 10 minute. Add 2 tablespoons of salt and chicken essence 1 spoon and stir well. Serve.